Get your carpet looking amazingly clean in no time.
The cleaning foam ”1001 Mousse” has a unique rapid-drying formula that works its magic deep-down into fibres to remove stains quickly. Designed to effectively tackle ground-in dirt as well as all types of dry spills and stains, 1001 Mousse will deal with red wine, tea, mud, coffee and juice stains – and much more.
Its unique formula cleans deep into your carpet, preventing future soiling and leaving no sticky residue. You’ll be left with a beautiful, clean carpet.
1001 Mousse is your best friend when you want to deal with dry or wet spills or stains quickly and effectively and is one of the best carpet stain removers.
Important information
1001 Spot Stain Removers do not contain optical brighteners, colouring additives or bleaching agents, however, cleaned spots may appear lighter if the surrounding carpet has not been cleaned to the same extent or if excess surfactant remains on the carpet surface. In such circumstances, it is advisable to thoroughly rinse the spot with water to remove traces of the surfactant or clean the entire carpet with a suitable large area cleaner to remove the built up soil and restore colour uniformity throughout the carpet.
The term ‘shelf-life’ is considered to be the minimum period of time for which a product stored correctly in the original and unopened container is expected to perform in line with the original manufacturing specification. This minimum period is strongly linked to the warranty period provided on components. These products are however of a robust nature and manufactured to a high calibre and as such they can continue to perform as expected for a significantly longer period. In any event, should these products be used beyond the minimum shelf-life set, WD-40 would not recommend usage greater than 5 years from date of manufacture
You can use the 1001 Mousse to get rid of curry stains on your carpet or stubborn chocolate stains. The solution can also be used for shoe polish stains that have dried up or are in liquid form.